Cottage Cheese Perogies ( Dry Cottage Cheese Pierogi #5)

Photo 5 of 8Cottage Cheese Perogies ( Dry Cottage Cheese Pierogi  #5)

Cottage Cheese Perogies ( Dry Cottage Cheese Pierogi #5)

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Cottage Cheese Perogies ( Dry Cottage Cheese Pierogi #5) Photos Album

Dry Cottage Cheese Pierogi Awesome Design #1 HUTTERITE COTTAGE CHEESE PEROGIESDry Cottage Cheese Pierogi Amazing Pictures #2 Grandma Pierogies, Polish Dumplings With Cottage Cheese And Potato FillingBaba Uses Dry Cottage Cheese . (wonderful Dry Cottage Cheese Pierogi #3)My Mother's Cooking: Pierogi Filled With Cottage Cheese And Chives |  Delishably ( Dry Cottage Cheese Pierogi Images #4)Cottage Cheese Perogies ( Dry Cottage Cheese Pierogi  #5)Cottage Cheese Perogies (marvelous Dry Cottage Cheese Pierogi  #6)Dumplings Made From Potatoes, Flour, Eggs And Cottage Cheese (Polish Leniwe  Pierogi) ( Dry Cottage Cheese Pierogi  #7)Lovely Dry Cottage Cheese Pierogi #8 Make It Like A Man!

Meaning of Cottage Cheese Perogies


cot•tage (kotij),USA pronunciation n. 
  1. a small house, usually of only one story.
  2. a small, modest house at a lake, mountain resort, etc., owned or rented as a vacation home.
  3. one of a group of small, separate houses, as for patients at a hospital, guests at a hotel, or students at a boarding school.
cottaged, adj. 


cheese1  (chēz),USA pronunciation n., v.,  cheesed, chees•ing. 
  1. the curd of milk separated from the whey and prepared in many ways as a food.
  2. a definite mass of this substance, often in the shape of a wheel or cylinder.
  3. something of similar shape or consistency, as a mass of pomace in cider-making.
  4. partly digested milk curds sometimes spit up by infants.
  5. cheeses, any of several mallows, esp. Malva neglecta, a sprawling,weedy plant having small lavender or white flowers and round, flat, segmented fruits thought to resemble little wheels of cheese.
  6. (vulgar). smegma.
  7. [Metalworking.]
    • a transverse section cut from an ingot, as for making into a tire.
    • an ingot or billet made into a convex, circular form by blows at the ends.
  8. a low curtsy.

  1. (of infants) to spit up partly digested milk curds.

  1. to forge (an ingot or billet) into a cheese.
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